This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen--using recipes from Brother Victor-Antoine d'Avila-Latourrette.
Serving Middle Tennessee, Nashville, Murfreesboro, Knoxville, Clarksville, Murfreesboro, Franklin, Hendersonville, Smyrna, Spring Hill, Brentwood, Gallatin, Columbia, Mount Juliet, La Vergne, Lebanon, Cookeville, Tullahoma, Johnson City, Germantown, Oak Ridge, Springfield, Dickson, Lawrenceburg, Chattanooga
